The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…

Asparagus and feta pastries

Eating asparagus as finger food with an excellent hollandaise sauce may be heavenly, but Philippa Davis’ asparagus and feta pastries are a real treat. Serve straight from the oven to…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

Best eggs

The humble egg is the indispensable wizard of the kitchen, and Easter is the time to appreciate it. The Easter bunny may be busy dishing out the cloying chocolate variety,…