Venison bourguignon pie

January is the time for slow cooking. Ideal for warming the house on chilly evenings and reviving tough meat that has lasted this far into the season. Philippa Davis’ venison…

Mary Berry's steak and ale pie

As the temperatures starting dropping, we’re hankering after some proper, British comfort food. Mary Berry’s steak and ale pie is difficult to beat. Enjoy baking hot straight from the oven,…