Blackcurrant clafoutis

Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the…

Grouse ravioli with grouse broth

Making your own pasta may seem like a laborious task, but grouse is certainly deserving of the attention. Philippa Davis’ grouse ravioli with grouse broth makes an impressive supper. There’s…