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Peppered venison racks with delicious garlic potatoes - perfect on the barbecue Read more
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how Read more
Pot Kiln chef, Mike Robinson, shows you how to make pigeon pate Read more
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature) Read more
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson Read more
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas feast. A big hearty Italian soup, rolled Christmas duck and Lemon posset. Read more
Game recipe: venison with brandy, bacon and cream sauce. Read more
As Chairman of the North Atlantic Salmon Fund (NASF), if Orri Vigf&uac... Read more
Her Majesty The Queen's Diamond Jubilee is being celebrated with ... Read more
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