fried partridge

Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…

Warm grouse, plum, blue cheese and walnut salad

Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…

Traditional roast grouse recipe

Everyone who goes out in the field should have a traditional roast grouse recipe in their repertoire and The Field’s is a perennial favourite. So if you’ve achieved your first…