Pheasant chow mein

Many of the best ways to cook game are slow suppers, admits Philippa Davis. But this pheasant chow mein will on the table within just 15 minutes. From warming kitchen…

Mini pheasant and blackberry jam pies

Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…

Game Week

Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…

Grouse ravioli with grouse broth

It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…

Pheasant burgers

Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for…