Partridge spring rolls with plum sauce

Partridge is a super gamebird for newcomers to game and it is fantastically versatile. Try Philippa Davis’ partridge spring rolls with plum sauce – a fun and unexpected starter than…

Game and blue cheese bridie

Bridies are pasties’ Scottish counterpart, and make an excellent piece for the hill. Philippa Davis’ game and blue cheese bridie is exactly the hearty fare best packed into a pocket.…

Venison salad niçoise

Retain your culinary standards alfresco, even without a table, chairs and pressed linen. Philippa Davis’ venison salad niçoise makes an impressive main for a picnic and this game twist on…

Woodpigeon carpaccio

Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…