Venison is wonderful with spicy, bold flavours. Try Philippa Davis’ Jamaican-inspired slow-cooked shoulder of venison with jerk seasoning, rice and peas for a game supper that really packs a punch.…
Game
Michael Caines’ salad of woodpigeon, mangetout and hazelnuts
Michelin-starred chef approved pigeon is absolutely guaranteed to impress. Try Michael Caines’ salad of woodpigeon, mangetout and hazelnuts – suitable for supper parties all year round. Pigeon is lean, sustainable,…
Nick Weston’s woodpigeon carpaccio
Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…
Michel Roux’s pigeon roti et petits pois a la Française
There is nothing humble about pigeon, especially when it is Michelin-starred chef approved. Michel Roux is putting pigeon back onto his diner’s plates at Le Gavroche, so take inspiration and…
The Country Food Trust recipes: wild food on the menu
Try these super Country Food Trust recipes to serve wild game for supper, created by Tim Maddams for the charity feeding people in need with game. The spicy partridge ‘cowboy’…
Grouse stroganoff
Philippa Davis’ grouse stroganoff gets leftover game out of the freezer and onto the table. If you don’t have any grouse left, partridge or pheasant work just as well. Remember,…
Partridge hot pot
Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer. Save for when you are making supper in rush – as it is…
Pheasant Keralan curry
Philippa Davis’ pheasant Keralan curry makes for a wonderfully warming supper. Delve into the freezer for this one, as it uses all of the meat and save the carcass for…
Partridge fideuà: a nourishing, winter feast
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…
Pheasant chilli with black beans and chocolate
Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…