Venison croquettes

Don’t let your game fester in the freezer. After a lockdown-induced chest freezer tidy up, Philippa Davis has been putting last season’s bounty to good use alongside the garden harvest.…

Venison salad niçoise

Even without chairs, a table or pressed linen, don’t let your culinary standards slip alfresco. Game makes excellent fare for summer suppers, so include it in your picnic. Philippa Davis’…

Create legions of hare converts with this delicious take on hare ragout.

Philippa Davis’ hare ragout with pappardelle pasta packs a game laden punch. Thoguh hare can be a strong meat, it makes the perfect spring supper. Lighten the flavour with lashings…

Warm pigeon breast salad

Pigeon is lean, sustainable, inexpensive and delicious. We should all eat more of it this spring. So start with Philippa Davis’ warm pigeon breast salad and spring onions, with hazelnut…

Pigeon pie

For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No…