Hungarian style savoury pancakes with pheasant

These meaty, savoury pancakes are perfect if you are craving comfort food on a cold, dark, wintry day. Serves 2. Ingredients Pancakes 100g plain flour 1 free-range egg 250ml whole milk 1 tbsp rapeseed or olive oil plus extra for frying Filling 1 onion, peeled and finely sliced 2 cloves…

wet spaniel

ONE of the great attractions of fieldsports is that, generally speaking, they are not affected too much by the weather. Bad light never stops play, and rarely does bad weather. We all remember those special days when a gale blew, the heavens opened or a blizzard turned the world white.…

labrador eating

Overweight gundogs are slow and plodding when, at four or five years old, they should be in their prime. Overweight gundogs are unlikely to be cooperative with their new health kick, so enforcing the rules will take some authority. Read: Be pack leader in your own home for Janet Menzies’…

Billiard table

A reader writes: We have a tired and battered billiard table which we would like to have re-baized and restored for our growing grandchildren. The table has been stored in a barn with the chickens for many years.We are hoping the restored table will make future visits here more exciting…

Brussels sprout gratin

Brussels sprout gratin with sherry, nutmeg and cheese This dish can be made up and baked straight away or assembled the night before then cooked when required. If making in advance, it will need 10 to 15 minutes’ extra cooking time and the top may need covering if it starts…

Fabarm side by side guns

I’ve taken a look at two Fabarm side-by-sides imported by Anglo Italian Arms. Both are built on rounded-bar, forgedsteel- frame, trigger-plate actions that are mechanically alike. The guns have similarities in stocking and boring, too, but beyond that their specifications are quite different. One, the 12-bore Infinite RS, is a…

crispy pretzel partridge

Nearly impossible to say after a glass or two but always utterly delicious to eat, this crispy pretzel parmesan partridge served with a buttery sweet and tangy sauce makes for a wonderfully fun starter. Crispy pretzel parmesan partridge Ingredients Sauce 100g honey 100g raspberry vinegar 200g salted butter Partridge 90g…