Skinner’s is a family firm that loves dogs as much as you do. Not only that, we have years of experience and understanding of the specialised canine nutrition needed to help generations of working dogs perform at their peak. But did you know that our much-loved, nutritionally balanced and complete…
What you need to know about guinea fowl Hardy and disease-free, guinea fowl live for 10 to 15 years. They can grow up to 48cm (19in) long and weigh 1.8kg (4lb). Their diet consists mostly of seeds and insects. Although they are strong flyers, they choose to run away from…
James Murray, or Jim as he likes to be known, is a phenomenon. He’s a celebrated actor, a talented artist, a gifted angler and a conservationist and campaigner who is truly making a difference in the murky waters of river management. When he was recently awarded the MBE, along with…
How to get one of your 'five a day' at a barbecue? Make a vegetable kebab
How smoking wild meat began Science is a little undecided but somewhere around two million years ago our hominid ancestors started to harness fire. It wasn’t until about a million years later that we have relatively conclusive evidence that Homo erectus, with a culinary ambition of a magnitude never before…
Like many fieldsportsmen, my earliest memories of forays in the field take me back to shooting rabbits on warm summer evenings. I count myself fortunate to have had a grandfather who worked as a herdsman on a dairy farm for an owner grateful for help keeping numbers of those grass-gobbling…
There was a shepherd, a farmer, a welder, a roofer and an ex-huntsman. No, it’s not the beginning of a joke but the attendees who gathered in Clynderwen Community Hall, deep in the wilds of Pembrokeshire, to undertake the Deer Stalking Certificate Level 1 (DSC1). This certificate is increasingly required…
The movement of the muntjac buck can first be seen in the half-light. However, we have to wait for the pre-dawn grey to relinquish its grip, finally revealing the verdant green of the valley below, before we can catch sight of him once more. The buck at last emerges from…
Given my love of fishing, the interactions I have with fish have always been largely inter-dimensional. The inherent boundary between the fish in the water and my presence beside or floating (assisted) above it starts to blur slightly when wade fishing but the water surface still presents a barrier between…
Cold-smoked rainbow trout with roast beets, dill pickles and horseradish crème fraîche You will need: 1 smoking box 1 maze smoker 2 handfuls fine smoking woodchip, such as whisky barrel oak Ingredients Rainbow trout 1 x 600g fillet of rainbow trout, skinned 3 tsp salt 4 tsp sugar 2 tsp…
