Spiced pear and ginger sauce

Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…

Fly-fishing in Patagonia

Magnificent wild fish, pristine rivers and a truly remote region draws fly-fishers from all over the world to Chilean Patagonia. Adrian Dangar embarks on an adventure fly-fishing in Patagonia. For…

Brioche, fig, hazelnut and thyme stuffing

Even if the main event is a little smaller this year due to a depleted guest list, the table should be groaning with sides, says Philippa Davis. Follow this recipe…

Thomas Becket

The shrine of Thomas Becket was the most popular pilgrimage destination in England until the Reformation, and his murder just after Christmas was a medieval shock. Yet prior to this…

How to cook the perfect goose

With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…

Calligraphy

Really impress with your festive greetings this year. Top calligraphy artists share their secrets with Mary Skipwith on how to master the ink. Learn more about the symbols that appear…

Moya Cherwayko

Finding a good instructor was key for Moya Cherwayko. Now she not only competes, but has also founded a luxury shooting accessories company. For more sporting Dianas, seriously sporting women…

The Field

New year, sport on – classic retrieves and winter birds; The side-by-side – and why we want to shoot with one; A huntsman’s tale – sporting memories that abound with…