The Field magazine cover, May 2017

TROUT, TROUT LET IT ALL OUT The top 10 trout flies with which to try your luck on the river; what happens when you fish, but don’t catch an elusive…

Capercaillie shooting

To be invited capercaillie shooting is the highlight of a keen shot’s life. Those who get the chance to aim at this most majestic gamebird are a privileged few, says…

Get a gundog steady to game

Learning how to get a gundog steady to game is one of the greatest challenges for amateur dog handlers. David Tomlinson offers his advice on hares, deer, sheep and everything…

John Skeaping

As Janet Menzies discovers, a chance encounter at Cheltenham has seen the work of John Skeaping become accessible to a wider audience. For more sporting art, Tristram Lewis swapped paintbrush…

Jaguar F-Pace R-Sport

When the word SUV is mentioned it is unlikely that Jaguar would spring to mind. However Charlie Flindt has set out to put the  Jaguar F-Pace R-Sport through it’s paces and…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

LRFYFC Naked Calendar

With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…

Langoustine fideos

Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…