208-page celebration of a new shooting season; The glory of grouse; Our 32-page Ladies’ special – how to shoot stylishly and reduce felt recoil; New pigeon and crow licences –…
THE FIELD
Gundog Photograph of the Year: VOTE NOW
The Field Gundog Awards, in association with Skinner’s Field & Trial, is delighted to invite readers to vote for Gundog Photograph of the Year for the very first time. Our…
Frippy Jameson, sporting artist
Frippy Jameson was given unprecedented access to the Cavalry Blacks for her latest sculptures. She describes to Janet Menzies the hushed, secluded world of the Hyde Park Barracks. For more…
Guerini Revenant
Following intense first impressions, Michael Yardley commends the Guerini Revenant as a bold, innovative piece of gun-making. For more from Guerini, Michael Yardley is impressed by the Guerini Invictus High…
Foxhound Breeding – an expert guide
There are many types of hound bred to hunt the fox both here and across the world. Some breeding has followed fashion, while others stick to function and what is…
Charlotte McNulty, sporting Diana
Growing up in a family with a long sporting heritage, Charlotte McNulty always knew she would work with game. Now a game rearer and keen beater and gun, she is…
July 2019
British gunmaking today; Holidays with dummies – take a gundog training break; Hunting hounds and stay solvent – how do amateur huntsmen make ends meet?; Fun at the Fair –…
Peugeot 508 GT
Charlie Flindt predicted something practical yet uninspiring from Peugeot’s foray into the ‘fastback’ segment. He is delighted to discover that the Peugeot 508 GT is very smart and has plenty…
The South of England Hound Show: flying the flags for hunting
The South of England Hound Show at Ardingly is a glorious celebration of hunting, says Rory Knight Bruce. He joins the sportsmen, stalwarts, public and, crucially, schoolchildren at the ringside,…
Fried spiced scones with cardamom and coconut
Nothing beats a fresh scone warm from the oven, but have you thought about adding spice to your afternoon tea? Philippa Davis’ fried spiced scones with cardamom and coconut do…