Braised grouse with tomato, Parmesan and polenta is a delicious game recipe that will use up any tough old birds you may have lurking in the freezer. A braised grouse…
Recipes
Reviving a dry bird – Roast grouse recipe
Even old grouse can be roasted, do not overlook an old bird
The Best Venison Recipes Ever
Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.
Pear Brownies with hazelnuts
Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut
Trout chowder
Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato…
Trout and fried almond pâté
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its…
Pheasant Kiev. A great game dish for the kids.
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Pig’s cheeks in breadcrumbs
Pork is a British favourite and these delicious pig's cheeks will bring a smile to your face
Best trout recipes: the top ten recipes for delicious fish
Top ten chalkstream trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilled Pheasant recipe
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder