The top 7 best autumn recipes includes The Field’s favourite suppers for early season game, excessive windfalls and the best of the season’s bounty. We have a sweet spread to…
The Field
The Cavalry at Cambrai
This month is the 100th anniversary of Cambrai, which saw tanks fight alongside mounted soldiers for the first time in a turning point in the First World War. For more…
Warm partridge salad with crispy Parma ham
This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things…
Fiat 124 Spider. A strange sense of familiarity
Charlie Flindt finds himself feeling nostalgic at the wheel of the new Fiat 124 Spider – but it’s not for the original. For another motor to put a smile on…
Pheasant with armagnac, chestnuts and prunes
This pheasant with armagnac, chestnuts and prunes by Philippa Davis is the perfect kitchen supper for a cold night. Armagnac is a type of brandy produced in south-west France, but…
The sheep farmer’s year: from Fawkes to Fools
Lambs are made in autumn, not spring, says Tim Field, as he explains the sheep farmer’s year. For more on farming, read growing maize and how to reverse the environmental…
Sporting Dianas: Bryony Daniels
Bryony Daniels was just three years old when she enjoyed her first taste of sporting success. A salmon – caught on the banks of the River Dee in a dress…
Crossbreed gundogs: the day of the crossbreed?
It seems that pedigrees could have had their day. Crossbreeds are all the rage and now they are starting to turn up in the line. But do the crossbreed gundogs…
The Big Reveal naked charity calendar 2018
A new year calls for a new calendar. Already pencilling in dates for 2018? It’s time to choose next year’s charitable cause. We expect the rowers to stick their oar…
Apple butter. A sweet spread for a bumper crop
Take some inspiration from across the pond and use up your windfalls with Philippa Davis’ apple butter. Best spread generously on hot, buttered toast, added to a stew or even…