The Field

Slow-cooked pheasant with chickpeas Revithia

Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…

Female taxidermists

Talented female taxidermists are breathing new life into an art form that is far from dying out, as Ettie Neil-Gallacher discovers. For more on sporting art, Tony Ladd spent his…

Alfa Romeo Giulia

Beautiful, lively and with bags of character – Charlie Flindt is impressed by the new Alfa Romeo Giulia, despite its slight quirks. For more on motoring, read Charlie Flindt’s review…

London hunting

Heading to the metropolis doesn’t mean having to do without riding to hounds. London hunting is tremendous fun, says Michael Clayton, as he recounts using the capital as a hunting…

Dalmatian health problems

One ground-breaking project has nearly eliminated dalmatian health problems, though breeders are refusing to accept the outcrossed dogs. Surely health should be more important than breed purity, asks David Tomlinson.…