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Game

Christmas cooking: The Royal Roast

Christmas cooking: The Royal Roast

Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast Read more


Pottage of beans, pearly barley and pheasant with green sauce

Pottage of beans, pearly barley and pheasant with green sauce

Pottage of beans, pearly barley and pheasant with green sauce Read more


Garlic lemon and parsley roasted pheasant

Garlic lemon and parsley roasted pheasant

Garlic lemon and parsley roasted pheasant Read more


Pheasant carbonara

Pheasant carbonara

How to make pheasant carbonara Read more


Recipes from The Weald Smokery

Recipes from The Weald Smokery

A traditional producer Read more


The Weald Smokery's smoked duck, black cherry and orange salad

The Weald Smokery's smoked duck, black cherry and orange salad

The Weald Smokery's smoked duck, black cherry and orange salad Read more


The Weald Smokery's smoked venison tartlets

The Weald Smokery's smoked venison tartlets

The Weald Smokery's smoked venison tartlets Read more


Partridge paella

Partridge paella

Paella with partridge and peas Read more


Partridge stew

Partridge stew

Partridge with olives and prunes Read more


Roast partridges

Roast partridges

Roast partridges with harissa Read more



The Field Magazine

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Buzzard plague, rearing birds under broodies

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Latest articles

If I Ruled The World

If I Ruled The World

As Chairman of the North Atlantic Salmon Fund (NASF), if Orri Vigf&uac... Read more


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