Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…
THE FIELD
Pear, ginger and whisky crepes
Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example,…
How to find pignuts
Follow our guide on how to find pignuts – a hidden treasure for wild foragers. In May and June, pignuts can be found growing in woods, meadows and on verges…
Breda 12-bore Zenith L
The new Breda 12-bore Zenith L is well-made and offers value for money, finds Michael Yardley. It could make a useful high-bird gun – and is future-proof with steel-shot proofing.…
The best cocktails to make at home
Chosing the right cocktail to suit the occasion is one of those important decisions that should not be left to chance. Keep your spirits level
Gin, tonic and elderflower sorbet
There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…
The Field’s guide to non-panic buying
Rather than pointless panic buying, The Field’s favourite foodie brands are fully stocked and can deliver straight to your door. Follow The Field’s guide to online food shopping for the…
Italian pheasant recipe. A delicious rustic take on pheasant
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination…
Gundog behaviour: top 10 gundog crimes
Bad gundog behaviour is not difficult to solve, but some adjustments to your training might be required. Janet Menzies charts the top 10 gundog crimes – and how to fix…
Rabbit and carrot stew with cider and suet dumplings
With meat in short supply during World War II, the public were encouraged to keep rabbits. To celebrate VE Day, Philippa Davis suggests a wartime-inspired supper. Try our recipe for…