A joint statement has been issued by the leading shooting and rural organisations calling for a move away from lead shot. Here they answer the most frequently asked questions so…
THE FIELD
Partridge and root vegetable provençal tray bake
February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously…
Mercedes G350d AMG Line
Feeling rather over-equipped for Hampshire clay, Charlie Flindt is pleased to report that the new Mercedes G350d AMG Line is still unmistakeably a G-Wagen. However, he finds himself longing for…
March 2020
Real conservation – the heroes who make Britain a wildlife paradise; A good hare day – mountain hares are thriving; When four became one – riding the high moor; Gin-ovation…
The 10 most expensive guns in the world
The most expensive guns in the world are, sadly, not a ticket to instantly becoming a better shot. But there is no denying they will make a day in the…
Game sausage and root vegetable hotpot with fresh horseradish
February can be a rather uninspiring time for the keen cook, with few seasonal ingredients. However, root vegetables are in abundance and work fantastically with the spoils of the shooting…
Special Game Fair ticket offer for Field readers
2020 sees The Game Fair return to Ragley Hall and we are delighted to have secured Field readers a fantastic, exclusive ticket offer. The Game Fair is being held at…
William & Son .410
With outstanding first impressions and proving itself as fun as it is stylish, Michael Yardley finds himself putting the William & Son .410 straight to the top of his Lottery…
Tod Ramos, sporting artist
Growing up in the racehorse training mecca of Lewes, Tod Ramos had his first commission aged 11. Having developed his sporting art alongside a career in race riding, he is…
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root veg in abundance. Try Philippa Davis’ crispy pheasant breast with parmesan and spiced root veg…