When spring has properly sprung and it is too warm to think of crumbles and pies, rhubarb fool makes a gloriously simple replacement. An old-fashioned classic, the raspberry ripple-like streaks…
THE FIELD
How to prune a fruit tree
Is your fruit tree looking a little worse for wear? Learn how to prune a fruit tree without calling the experts in. Though it often appears a daunting task for…
The great equestrian artists
The great equestrian artists have aimed to capture the colour, glamour and excitement of their world since the very beginning. It may be considered bottom of the hierarchy, but equestrian…
Homemade lard and pork scratchings
Homemade lard and pork scratchings are filling, incredibly moreish and, best of all, remarkably simple to make at home. Follow this easy recipe from Lidgates: The Meat Cookbook by Danny…
BMW X6 xDrive 3.0d M Sport
It looks rather out of place in the yard at elevenses, but Charlie Flindt finds the BMW X6 xDrive 3.0d M Sport ends up very much at home on the…
Citrus, ricotta and honey cheesecake with a pistachio base
Citrus works wonders for adding a burst of flavour and freshness and is perfect for springtime dining, advises Philippa Davis. Her recipe for citrus, ricotta and honey cheesecake with a…
The best gundog: how to choose the ideal shooting companion
Choosing the best gundog for you is a tricky business, with thirty-eight recognised breeds by the Kennel Club from which to take your pick. Labrador or spaniel? Traditional or rare…
The Game Fair confirms new September dates
The show must go on, insists The Game Fair. With the customary, late-July weekend no longer a possibility due to the ongoing coronavirus pandemic, the festival of the Great British…
Chocolate and orange Easter chiffon cake
Chocolate is essential for the long Easter weekend, but it doesn’t have to come in egg form. Philippa Davis’ chocolate and orange Easter chiffon cake requires extra time and care…
Sheep breeds: why we’re always a little sheepish
Could you name all of Britain’s sheep breeds? There is an astonishing variety grazing our hills today. Johnny Scott unravels the history of the country’s sheep farming to explain why…