Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato…
Food and Drink
Trout and fried almond pâté
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its…
Pheasant Kiev. A great game dish for the kids.
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
Pig’s cheeks in breadcrumbs
Pork is a British favourite and these delicious pig's cheeks will bring a smile to your face
Best trout recipes: the top ten recipes for delicious fish
Top ten chalkstream trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilled Pheasant recipe
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…
Trout and fennel fishcake recipe
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Be a wine tourist in the Douro Valley
There are few wine regions I look forward to visiting quite as much as I do Porto and the Douro Valley. The wine, of course, is unique, be it a…
LIVING LARDER: Eat Mussels
Mussels are a classic example of a shellfish that we used to eat abroad but shunned at home. Paella in Spain, moules marinières in France – yes, but the plentiful…







