Pork is a British favourite and these delicious pig's cheeks will bring a smile to your face
Food and Drink
Best trout recipes: the top ten recipes for delicious fish
Top ten chalkstream trout recipes: Country chef Prue Coats picks her top ten trout recipes for The Field
Devilled Pheasant recipe
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…
Trout and fennel fishcake recipe
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Be a wine tourist in the Douro Valley
There are few wine regions I look forward to visiting quite as much as I do Porto and the Douro Valley. The wine, of course, is unique, be it a…
LIVING LARDER: Eat Mussels
Mussels are a classic example of a shellfish that we used to eat abroad but shunned at home. Paella in Spain, moules marinières in France – yes, but the plentiful…
VIDEO: Spatchcock pigeon with Middle Eastern chopped salad and yogurt za’atar
Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of…
British blue cheese is a summer sensation
Traditionally, blue cheese is a winter favourite but a new style of British blue that’s soft and creamy offers up some beauties that work well in summer, too. One of…
Sangria recipe for summer parties
Move over Pimms, sangria is making a come back this year so if you are entertaining over the summer here is all the help you need for drinks in the…