With partridge there are so many delicious alternatives to a roast, try this risotto recipe
How to cook huevos rancheros...eggs poached in spicy tomato sauce
Chile con carne is a great winter recipe
Roast partridges with harissa
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how