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  • Page 4

Cookery Features

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Leek and potato soup with Stilton

  • Mike Robinson
  • October 29, 2009

Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker

Tomato soup with chilli vodka

  • Mike Robinson
  • October 29, 2009

Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.

Venison racks: peppered racks of venison with garlic potatoes

  • Mike Robinson
  • October 29, 2009

Peppered venison racks with delicious garlic potatoes - perfect on the barbecue

Turbot with a caper and chilli salsa

  • Mike Robinson
  • October 29, 2009

Barbecued turbot is perfect for summer served with an easy caper and chilli salsa

Sweet chilli barbecued sticky rabbit

  • Mike Robinson
  • October 29, 2009

Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how

Daube of beef

  • Mike Robinson
  • October 7, 2009

Delicious daube of beef for cold winter nights

Coq au vin

  • Mike Robinson
  • October 7, 2009

How to cook the best coq au vin

Snails in garlic and parsley butter

  • Mike Robinson
  • October 7, 2009

How to cook snails - snails in garlic and parsley butter

Game recipes – the five best pheasant recipes

  • The Field
  • January 12, 2009

Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)

Christmas Recipes for Festive Food

  • Mike Robinson
  • December 8, 2008

Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.

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