If you have a freezer full of pigeon and you need to offload and make some room, try this roast recipe to impress guests and satisfy anyone’s hunger. WHOLE ROAST…
Cookery Features
Irish Rarebit
St. Patrick’s Day is a day for celebration. Why not celebrate by trying this delicious Irish-inspired recipe and really get into the festive spirit? IRISH RAREBIT I spent many happy…
Porridge: the perfect fuel for a day in the field
Fuelling the stars of Formula 1 as well as Fielders, there’s more to porridge than oats and water, finds Rosie MacDonald
Warm pheasant salad with spelt, beetroot and blackberries
As the season for our most prolific gamebird begins, it’s time to introduce friends and family to the joys of eating game. Philippa Davis offers a recipe using pheasant that…
The best sauces to serve with trout this summer
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…
Crab and spring veg pasta with garlic and chilli breadcrumbs
Broad beans, peas and asparagus bring a verdant buzz to the kitchen this month, says Philippa Davis, making full use of this seasonal excess
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…
Best eggs: here’s to cracking eggs
Easter is the time to salute the humble egg, an indispensable wizard of the kitchen. While we can expect the cloying chocolate variety from the Easter bunny, these are not…
How to grow chillies: turning up the heat
Chillies are simple to grow yourself at home – and there are over two hundred varieties to choose from. Plus they can be used far beyond curry. Add fire and…
How to carve meat well and the history of carving
Knowing how to carve meat well is an essential skill, but one fewer and fewer people possess. Whether you are attempting a festive turkey on the 25th or a simple…