It seems that pedigrees could have had their day. Crossbreeds are all the rage and now they are starting to turn up in the line. But do the crossbreed gundogs…
The Field
The Big Reveal naked charity calendar 2018
A new year calls for a new calendar. Already pencilling in dates for 2018? It’s time to choose next year’s charitable cause. We expect the rowers to stick their oar…
Apple butter. A sweet spread for a bumper crop
Take some inspiration from across the pond and use up your windfalls with Philippa Davis’ apple butter. Best spread generously on hot, buttered toast, added to a stew or even…
Growing maize and how to reverse the environmental impact
Growing maize has tripled since the 1990s, giving large yields of high-energy crop for feed or anaerobic digestion. But the muddy fields come October are the signs of serious consequences,…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes and even a dog bed, complete with electric blanket, for the lab – Rob Fenwick…
Slow-cooked pheasant with chickpeas Revithia
Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…
Female taxidermists: death becomes her
Talented female taxidermists are breathing new life into an art form that is far from dying out, as Ettie Neil-Gallacher discovers. For more on sporting art, Tony Ladd spent his…
Alfa Romeo Giulia. New in executive class
Beautiful, lively and with bags of character – Charlie Flindt is impressed by the new Alfa Romeo Giulia, despite its slight quirks. For more on motoring, read Charlie Flindt’s review…
London hunting: the capital as a hunting box
Heading to the metropolis doesn’t mean having to do without riding to hounds. London hunting is tremendous fun, says Michael Clayton, as he recounts using the capital as a hunting…
Hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi
For an impressive supper party starter, Philippa Davis’ hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi uses up the best of autumn’s bounty. Ricotta gnocchi is also lighter…