It looks rather out of place in the yard at elevenses, but Charlie Flindt finds the BMW X6 xDrive 3.0d M Sport ends up very much at home on the…
The Field
Citrus, ricotta and honey cheesecake with a pistachio base
Citrus works wonders for adding a burst of flavour and freshness and is perfect for springtime dining, advises Philippa Davis. Her recipe for citrus, ricotta and honey cheesecake with a…
The Game Fair confirms new September dates
The show must go on, insists The Game Fair. With the customary, late-July weekend no longer a possibility due to the ongoing coronavirus pandemic, the festival of the Great British…
Chocolate and orange Easter chiffon cake
Chocolate is essential for the long Easter weekend, but it doesn’t have to come in egg form. Philippa Davis’ chocolate and orange Easter chiffon cake requires extra time and care…
Best luxury eggs: a thoroughly good egg
Easter should be a time to enjoy eggs exactly as nature intended – not the commercialised chocolate creations favoured by a certain rabbit. The choice of best luxury eggs is…
Terriers at the top: small dogs in stately homes
There’s much to love about terriers. They are loving, loyal and positively bounding with sporting instinct, making up what they lack in size with enormous character. It is no surprise…
Chocolate chip cookies. A sweet treat for Easter
Easter requires a decent cocoa fix, but if chocolate eggs are not your thing indulge in something irresistably moreish without being cloying. Philippa Davis’ chocolate chip cookies are perfectly crunchy…
Pigeon breast salad with pistachio and rocket pesto
Pigeon is often overlooked, but on the plate it is far from humble. Try Philippa Davis’ pigeon breast salad with pistachio and rocket pesto, purple sprouting broccoli and spring onions…
Collecting wild bird eggshells
Today, children tend to experience nature via museums and television programmes. But Tony Ladd’s childhood hobby was collecting wild bird eggshells and now his stunning replicas make extraordinary art. As…
Ginger, mint and garlic grilled hogget leg steaks
Don’t be too hasty to choose spring lamb this Easter. Hogget, a sheep aged between one and two years, is wonderfully succulent and makes an excellent alternative. Try Philippa Davis’…