The Field

Brioche, fig, hazelnut and thyme stuffing

Even if the main event is a little smaller this year due to a depleted guest list, the table should be groaning with sides, says Philippa Davis. Follow this recipe…

Thomas Becket

The shrine of Thomas Becket was the most popular pilgrimage destination in England until the Reformation, and his murder just after Christmas was a medieval shock. Yet prior to this…

How to cook the perfect goose

With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…

Moya Cherwayko

Finding a good instructor was key for Moya Cherwayko. Now she not only competes, but has also founded a luxury shooting accessories company. For more sporting Dianas, seriously sporting women…

The Field

New year, sport on – classic retrieves and winter birds; The side-by-side – and why we want to shoot with one; A huntsman’s tale – sporting memories that abound with…

Land Rover Defender 110S

So, can the new Land Rover Defender 110S fill the very big boots of the iconic Defender? Charlie Flindt is happy to discover on-road excellence as well as off, but…

Pheasant nachos

Many of our favourite ways to cook game takes time, but a pheasant supper doesn’t have to mean slaving in the kitchen for hours on end. Philippa Davis’ pheasant nachos…

The Field Wine Club spring offer

Welcome to The Field Wine Club, a mixed case handpicked by The Field and provided by Private Cellar. It makes the perfect fit for festivities and our offer includes detailed…