The Field

Stalking red deer in the highlands.

Stalking red deer in the highlands is a great joy. It takes you into incomparable surroundings. You can shoot a stag in Thetford Chase or Somerset or the Lake District…

How to make wild fruit jam.

Wild fruit jam making is the only thing to think about on your weekend walks at this time of year. The hedgerows are abundant with wild fruit, so there is…

Spatchcocked pheasant with lemon and herbs.

Spatchcocked pheasant with lemon and herbs is a great idea when the thought of standard roast pheasant doesn’t appeal. It is quick and easily cooked on an outdoor fire, barbecue…

Butterflied leg of deer with tahini sauce.

A butterflied leg of deer, or lamb, is an impressive and super simple thing to cook on the barbecue. Serve the butterflied leg of deer with tahini sauce and incorporate…

7 best game recipes

Partridge stuffed with ginger, fennel and coriander is a winning combination. A deboned, stuffed and rolled bird is a brilliant way to serve game birds. For more inspiration on what…

Roast partridge stuffed with spinach, grapes and feta.

Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Stuffing a bird is a great way to incorporate more unusual flavours in to game.…

How to forage for mushrooms.

Knowing how to forage for mushrooms is very important if you want to use them in your supper. The thought of collecting these earth-scented delights in a misty forest holds…