Chocolate and rhubarb brownies

Not much beats a proper, fudgy brownie. So try Philippa Davis’ chocolate and rhubarb brownies for the perfect spring offering. Brownies are a guaranteed crowd pleaser. But if you think…

Chocolate, ginger and orange Easter cake

Consume cocoa this Easter without succumbing to yet another chocolate egg. Philippa Davis’ chocolate, ginger and orange Easter cake is the perfect alternative, and a guaranteed crowd pleaser. Loaded with…

Rabbit in spiced chocolate sauce

Step away from the gaudily wrapped chocolate egg and enjoy Philippa Davis’ rabbit in spiced chocolate sauce for your cocoa consumption instead. Chocolate and bunnies are Easter staples, but how…

Grapefruit and yogurt baked pudding

Philippa Davis’ grapefruit and yogurt baked pudding comes with a souffl√©-like top that doesn’t risk any mid-supper party kitchen meltdowns. Served warm from the oven it is comforting for chilly,…

Roast cauliflower steaks with mozzarella

Use fresh cauliflowers for this light but lively starter. Philippa Davis’ roast cauliflower steaks with mozzarella and anchovy, garlic and chilli breadcrumbs packs a flavourful punch. For those not keen…

Best gravy for pheasant

A roast pheasant supper needs gravy. And fortunately, the best gravy for pheasant is simple and speedy to make. Follow our recipe and adjust the measurements until you find your…

Coconut, cardamom and rum panna cotta

The sporting season may be over but spring still feels far away. So transport yourself to exotic far-flung places via your tastebuds to cheer up an undoubtedly dreary month. And…

Pheasant samosas

If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really…