Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…
Recipes
Grouse ravioli with grouse broth
Making your own pasta may seem like a laborious task, but grouse is certainly deserving of the attention. Philippa Davis’ grouse ravioli with grouse broth makes an impressive supper. There’s…
Pheasant sausages. Game that goes with a bang
Pheasant sausages might seem a more unusual way to cook your bird. But with a little time and effort you can clear the freezer and be left with bangers galore…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
How to make the best pheasant burgers
Pheasant burgers are a brilliant way to use up birds lurking in the freezer over the summer. The lean meat is an excellent addition to summer cookery, but it must…
Wild rabbit skewers with a toasted cashew, mango and carrot salad
The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
The top 7 best summer recipes
The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…
Pancetta and rosemary arancini stuffed with olives and mozzarella
It’s time to dig out the picnic hamper. With the sporting and social calendar in full swing and the sun shining, the only way to dine is alfresco in the…
Strawberry and mascarpone profiteroles with salted caramel sauce
With summer comes a packed sporting and social diary and the demand to dine alfresco. Pud can be rather tricky to pack into a hamper, but Philippa Davis’ strawberry and…
Elderflower and vanilla madeleines
Philippa Davis’ elderflower and vanilla madeleines are the perfect finish to a dinner party, or package them up in a hamper for a picnic. If the temptation gets too much…