Take some inspiration from across the pond and use up your windfalls with Philippa Davis’ apple butter. Best spread generously on hot, buttered toast, added to a stew or even…
Recipes
Slow-cooked pheasant with chickpeas Revithia
Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…
Hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi
For an impressive supper party starter, Philippa Davis’ hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi uses up the best of autumn’s bounty. Ricotta gnocchi is also lighter…
Cinnamon and saffron poached figs with amaretto sabayon
Figs are at their very best right now, having had the benefit of a longer time in the sun. This boozy fig pudding is the ideal supper party pud for…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Pulled spiced wild duck. The perfect shoot lunch
While the weather is still warm it’s time to enjoy early-season shoot lunches on the hill. Philippa Davis’ pulled spiced wild duck with beetroot, pomegranate molasses and cumin coleslaw perfectly…
Crispy buttermilk fried partridge
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…
The top 10 best grouse recipes
The grouse season is well underway and the freezer is probably pretty well stocked already. Roast grouse is as much a part of the season as the pheasants come October,…
Blackcurrant clafoutis
Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the…
Warm grouse, plum, blue cheese and walnut salad
Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…