This review focuses on the aesthetically modified, version of the well-established and popular Beretta EELL over-and-under. Designated the 687 EELL ‘Classic’, the gun under the spotlight is a 20-bore with 30in, multichoked barrels. It weighs in at 6lb 3oz, so might be classed as a lightweight by modern standards. The…
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How to make a brash pile and why you should
Early one evening in late July I found a struggling stag beetle in a bowl that had filled up with water, on an apron in front of our open woodshed. I was so excited that I photographed it in my hand, then carefully carried it to the nearest of our…
How to create your own nature reserve
Rare plants, exotic trees, stunning sculptures – money can purchase all these things but it can’t buy wildlife. This is what makes creating your own private nature reserve so special. You don’t need a fortune to do it, nor do you require countless acres. What you do need is land…
Yildiz Pro 20-bore
The Yildiz Pro 20-bore in depth This test looks at a type of gun that I have long used for much of my own game shooting: a 32in 20-bore over-and-under. This one is made by Yildiz, a Turkish firm best known in the UK for its well-priced, lightweight, alloy actioned…
The Duchess of Rutland
The saying ‘An Englishman’s home is his castle’ suggests a desire to shut the door on the world but there is no such attitude from the Welshwoman residing at Belvoir Castle. The Duchess of Rutland is renowned for her passion for sharing the heritage of her home alongside treasuring her…
Purdey Trigger Plate 28-bore reviewed
The test gun is a 28-bore Purdey Trigger Plate, or PTP, over-and-under. It has 28in steel-proofed, Teague-choked barrels and a narrow, subtly tapered, solid sighting rib. The non-selective single trigger is detachable with a release catch to the rear of the trigger-guard. This PTP is a demonstrator with laser engraving;…
The Gleneagles Hotel – a paradise for outdoor enthusiasts
I spent our first dawn at The Gleneagles Hotel sodden, semi-sheltering under dripping trees as I prayed that the puppy would decide to pee. An hour later it became apparent that this Scottish dawn was particularly dreich and dire, and that a six-month-old labrador wants to do nothing more at…
An interview with Tommy Beresford
It’s mid-morning on a blustery early summer’s day, and all six foot five inches of Tommy Beresford is thundering towards me, dark glasses on, to say he has one more chukka to play before he can break. We’re on the silky green pitches at Manor Farm on the Cowdray estate,…
Rothay Manor: in the heart of the Lake District
Rothay Manor – good for Food Walking Dogs The Lake District has romance stitched into its reputation: those winsome trees perched atop a rocky outcrop stir even the stultified into creativity. There are the Poets, of course, although I have always found them a little more sapping than spiriting. And…
Sherry recipes for Christmas
Sherry recipes for Christmas It was when I first started working as a chef at Moro, a Spanish restaurant in London, that I became aware of how little I knew about sherry. Until then, probably like many people, I was only really familiar with the sweeter type given to me…









