Mussels are a classic example of a shellfish that we used to eat abroad but shunned at home. Paella in Spain, moules marinières in France – yes, but the plentiful…
THE FIELD
War horse Warrior is awarded postumus PDSA Dickin Medal, this extract tells his story
The story of my horse Warrior will show that not only did his vivid personality help me to gain the confidence of thousands of brave men, when without him I…
September 2014
The September 2014 issue of The Field
The Lee-Enfield rifle, WWI’s iconic firearm
There are many iconic images from the First World War but perhaps the most enduring of them is the British Tommy wearing a wry smile and with a fag hanging…
VIDEO: Spatchcock pigeon with Middle Eastern chopped salad and yogurt za’atar
Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of…
The Country Life Fair, 27 & 28 September 2014
This September head to Fulham Palace and find that country life has come to town
Trophy Heads
When news broke that the so-called “Emperor of Exmoor” may have been felled by a “hunter’s bullet”, the indignation voiced by the national media was matched, albeit more discreetly, by…
World Land Trust conservation debate in London: 2 September 2014
Take your chance to debate the impact of country sports on the countryside. The World Land Trust (WLT) will hold its second public meeting with conservationists including Chris Packham, Bill Oddie,…
British blue cheese is a summer sensation
Traditionally, blue cheese is a winter favourite but a new style of British blue that’s soft and creamy offers up some beauties that work well in summer, too. One of…
The nation’s stiff upper lip during WW1
THE FIRST LEADER PRINTED IN THE FIELD DURING WW1 “It has been difficult to realise that life in England must, after all, in its broad lines, go on much the…