Help! We are inundated with ladybirds. For the past few months we have been plagued with swarms of the insects of all different colours. We have had to keep all…
THE FIELD
Sporting lodges perfect for a sporting holiday
It's never too early to start planning your next sporting holiday. Whether you want to shoot grouse, stalk roe, land a salmon or hunt new country, Alexandra Henton suggests the…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
OUT NOW: January 2014 issue of The Field
The Field is brimming with the best of fieldsports and country life. The January issue is now on sale.
Video: how to make a plaster cast of an animal track
Here's how to take a plaster cast of animal tracks
VIDEO: Fishing in the Maldives
Hunting for bone fish and trevally in the Maldives offers great fishing and a family holiday
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.