A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
THE FIELD
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Fuel: Will a wood-burning stove reduce your heating bill?
Not long after my parents retired to their dream cottage on the fringe of the Highlands, my father announced he was going to build a woodshed outside the back door…
Hardy roses for severe winters
Christmas is a realistic time to think about roses. The days are short, frost hard, wind bitter and this is the time when things that are thinking of dying will…
Do you have what it takes to be The Field’s NEW cookery writer?
The Field adores food, and our food pages need to be a tantalising and well-written delight. If you can cook game, fish, meat, top notch puds and picnic fare, inventive…
Bond in Motion Exhibition now open at the London Film Museum
For over 50 years Bond has been keeping us entertained with his dash, daring and debonair wit. Everyone has a favourite Bond. Connery simmering with brooding menace, Moore and his…
Colour-case hardening from Boxall and Edmiston
This gun is the first in a series of colour-case hardened shot guns from Boxhall and Edmiston. Their 12- and 20-bores are available now, to be followed by a 16-…
April 2014
Mix your own dog – why top handlers are creating new ‘breeds’; where do ‘cock go? Tracking down our amorous woodcock; It’s sexy and we know it…from catwalk to dog…
The Dianas of the Chase Side Saddle Steeplechase
For side saddle dash come to The Dianas of the Chase side saddle steeplechase on 23rd March 2014
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style