Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider
The Beretta 471 Silver Hawk side-by-side is sound and reassuringly well engineered.
Last year I made rowan jelly but had copious numbers of berries left over. This year I would like to try making something else using the berries. Can one make…
At about this time every year I buy poinsettias to give as Christmas presents. Do they come in colours other than red or white and is it worth trying to…
There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder!
Here we reveal a game food recipe worth putting your gun down for.
After months of training your young gun dog, it is understandable that you want to take it on its first shoot. But beware the pitfalls.
Game recipe: venison with brandy, bacon and cream sauce.