The Pot Kiln chef ,Mike Robinson, gives seasonal advise on pork, pigeon and pasta.
A targeted culling of badgers will go ahead in an attempt to halt the spread of bovine tuberculosis (TB) in the worst affected parts of Wales.
Mike Yardley tries an Italian pair made for the British market and finds them to have truly excellent shooting qualities.
In the almost impenetrable waters of a hidden gravel pit there be monster pike capable of towing a boat. Can fly-fisherman Charles Rangeley-Wilson harness one or will he have to…
It takes just one bird to scare off a thousand others. From Humberside to Trafalgar Square, hawks and falcons are clearing vermin and making money.
With grey partridge numbers in decline and the loss of set-aside habitat, could the species be removed from the quarry list? If so, the consequences would be dire for redlegs…
The Browning 525 Hunter over-and-under shotgun, built on an action thats proved itself over three-quarters of a century, impresses Mike Yardley with its versatility and value
These are the best shots in Britain today (and, given our pre-eminence in driven game-shooting, possibly the world).
The hunting community now has its own online networking portal.
Celestria Noel talks to the Duchess of Norfolk and fellow pig enthusiasts who have gone the whole hog to protect rare breeds.