Vintage motor racing has evolved over time becoming less dangerous and perhaps more class friendly. With this in mind, Britain now prides itself as the leading country of the classic…
THE FIELD
Waterloo recipe: Braised Belgian endive
Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…
Big Farmland Bird Count 2015 results
The Big Farmland Bird Count sees farmers record the number of birds they see on their farmland during half an hour each year. The results of the Big Farmland Bird…
Munnings’ art sale at Christie’s
Munnings’ art sale at Christies this month is a wonderful opportunity to view some of the wonderful landscapes and equestrian portraits that Sir Alfred Munnings, sporting artist produced during his…
Gentleman racing drivers and life in front line
Gentleman racing drivers are competitive by nature. One has only to look back to the ancient plains of Olympia where, as early as 776BC, religious festivities were combined with physical…
Sculptor Hamish Mackie’s remarkable bronze horses
Sculptor Hamish Mackie will unveil six life-and-a-quarter bronze horses at a new development in London in June. The sculptures have been commissioned by Berkeley Homes to remember the livery horses…
JUNE dates for the diary. Take note.
Here are The Field’s essential June dates for the diary. Flaming June may have started stormy, but it does herald the advent of the summer season. Time to scrub down…
Open Farm Sunday, 10th anniversary
Open Farm Sunday happens on 7 June 2015. Hundreds of farms across the country will open their gates to the public for the 10th Open Farm Sunday, an annual event…
Hartlebury Castle to be restored
Hartlebury Castle, the historic home of the bishops of Worcester, is being turned into a tourist attraction by locals, who have bought the property from the Church Commissioners. The Hartlebury…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…