The EJ Churchill 32in Crown Continental is an interesting gun, made in Spain to imaginative British specification, but Michael Yardley comes close to awarding it dix points. For another gun…
THE FIELD
Blood orange, cardamom and tequila sorbet
Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…
7 things to do in the off season with your gundog
The shooting season may be over but a gundog trainer’s work is never done. Replace game with dummies to perfect your dog’s retrieving – or to avoid humiliation at the…
March 2017
How to pick the perfect puppy – do you know which one is right for you? should we shoot woodcock? – let science guide your decision; Cottesmore Hunt’s 350th anniversary…
The Macnab Challenge 2016: the film
The Macnab Challenge has been part of The Field’s heritage for numerous years. The derring-do, spirit of adventure, sporting skill and camaraderie that comes with taking on the challenge is…
Gundog bereavement: goodbye, old friend
Losing an old friend and dealing with gundog bereavement is always sad and painful. But it is important to know when to let them go, says David Tomlinson. Read our…
Gamebird broth with noodles
The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
My favourite bit of kit: Bill Harriman chooses his Swiss army knife
Bill Harriman, Director of Firearms for the British Association for Shooting and Conservation, chooses his favourite bit of kit. Whether saving a sporting day, eating “corned dog” from the tin…
The Field’s favourite terriers
Terriers may be small, but they make their presence known. Whether they are keeping the gundogs in line, chasing rats or generally making mischief, terriers are certainly Fielders’ favourite. This…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…