Mary Berry's steak and ale pie

As the temperatures starting dropping, we’re hankering after some proper, British comfort food. Mary Berry’s steak and ale pie is difficult to beat. Enjoy baking hot straight from the oven,…

Chopped venison heart with chilli salad

This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious…

Haggis pakora

Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…

Top 7 best recipes for Burns Night

Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…

Top 7 best Burns Night recipes

This roasted pumpkin stuffed with haggis, cheese and tatties and topped with garlic breadcrumbs is so delicious it shouldn’t just be saved as a Burns Night leftovers supper. Portion it…

Butterflied leg of venison with tahini sauce. Bap.

Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in…