Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For a deliciously refreshing dessert, try our strawberry, cardamom, elderflower and lime sherbet. A favourite across the pond, it is creamier…
A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix try the chocolate mousse with honeycomb. MARBLED CHOCOLATE PAVLOVA Serves 6 For the marbled chocolate pavlova ■ 5 egg whites…
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
