April 2014 cover

Mix your own dog – why top handlers are creating new ‘breeds’; where do ‘cock go? Tracking down our amorous woodcock; It’s sexy and we know it…from catwalk to dog…

Recipe: Blackened fish, Creole-style

Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style

Luxury bags for men: The Merchant Fox Dart oak-bark tanned leather bag

Start 2014 with style. There are some excellent choices from exceptional companies when it comes to shifting your stuff around town. The Field reveals the best luxury bags for men.

Recipe: Shakshouka

Cooked and served in one pan this is a great recipe for gatherings

Recipe: Pork rillette

Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…

Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.