Chorizo, squash and couscous salad with extra coriander, chilli and lemon is a hearty choice. And will go particularly well with butterflied venison. I started making this dish when I…
THE FIELD
Under the Overalls naked charity calendar 2015
The Under the Overalls naked charity calendar is a little different from the usual comely country beauties raising money for charity. They come from the land Down Under. But sneak…
How to find the correct deerstalking hat
The correct deerstalking hat is a crucial accessory for any stalker. Spot a hunter stood against the edge of a misty woodline and it is apparent that the correct deerstalking…
Yorkshire drop with butterscotch sauce
Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…
How to judge pectin levels in fruit
Knowing how to judge pectin levels in fruit is crucial when it comes to perfecting your jam. Not only do different fruits have different amounts of pectin, these levels can…
How to shoot grouse. The must-read guide.
How to shoot grouse well is what those heading to the moor for the first or fourtieth time always keep in mind. No one stands in the butt without some…
Shoot grouse safely. The three big errors to avoid.
How to shoot grouse safely is the primary concern of anyone standing in a grouse butt. You must be aware of the issues before you set boot to moor. Grouse…
The ‘Glorious Twelve’ benefits of grouse shooting
The benefits of grouse shooting are apparent to those of a Fieldy bent. The amalgamation of sport, conservation and food is linked to everything we do with gun or rod…
Grilled venison with runner bean salad
Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…