Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…
Food and Drink
Grilled venison with runner bean salad
Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…
Best summer wine 2015. Drink it now.
The best summer wine 2015 is ready to drink now. There is no season like the summer that wears its transience so sharply. The scent of a riverside lily blended…
The RABI Cream Tea Campaign is scrumptious
The Royal Agricultural Benevolent Institution ‘cream tea campaign’ aims to raise the awareness of poverty within the farming community. The RABI is a welfare charity. Its charitable endeavours provide £2 million…
Apple scone recipe. The perfect teatime treat.
Apple scones? Summer garden? All may well be right with the world. With just a small sprinkle of cinnamon and some cloudy clotted cream, summer all of a sudden becomes…
Strawberries poached in Napoleon brandy
Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…
Warm black pudding salad, broad bean and waterloo cheese
Warm black pudding salad is the perfect meat lovers salamagundi. Cheese and greens? Check. But is there something meaty to add a bit of pep? For those of a carnivorous…
Waterloo recipe: Braised Belgian endive
Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…