The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Best recipes for clearing the freezer

The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…

Stockman

February is a dark, dormant time for the stockman. But his life can be made a happier one at this time of year, with state of the art, modern farming…

Off season with your gun. Restoring

The season has closed but there’s no need to put your shotgun away quite yet. Spend the summer tidying up your moves, encouraging someone new into the field or restoring…

Warm pigeon breast salad

Light enough for the new season but still comforting when the temperatures drop, Philippa Davis’ warm pigeon breast salad is the perfect spring time starter. Or divvy it up into…

April 2017 cover The Field

Guns for girls – the best shotguns for serious lady shots; sporting Dianas – we launch our new column for girls who hunt, shoot, fish and stalk; potent loads –…

Tristram Lewis

Inspired by Munnings from a young age, Tristram Lewis tells Janet Menzies why he swapped his paintbrush for Plasticine to immortalise a great racehorse in bronze. For more sporting art,…

EJ Churchill 32in Crown Continental

The EJ Churchill 32in Crown Continental is an interesting gun, made in Spain to imaginative British specification, but Michael Yardley comes close to awarding it dix points. For another gun…

Ultimate point-to-point picnic

Be the 4×4 that everyone wants to visit during feeding time at the local point-to-point with The Field’s ultimate point-to-point picnic. Sausage rolls are fail-safe and scotch eggs a must…