The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

John Skeaping

As Janet Menzies discovers, a chance encounter at Cheltenham has seen the work of John Skeaping become accessible to a wider audience. For more sporting art, Tristram Lewis swapped paintbrush…

Jaguar F-Pace R-Sport

When the word SUV is mentioned it is unlikely that Jaguar would spring to mind. However Charlie Flindt has set out to put the  Jaguar F-Pace R-Sport through it’s paces and…

Remove stains on an Aga

The beloved Aga, a staple in country homes up and down the country. It is more than just a cooker, dozing labradors curl up next to it and wellington boots…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

LRFYFC Naked Calendar

With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…

Best eggs

The humble egg is the indispensable wizard of the kitchen, and Easter is the time to appreciate it. The Easter bunny may be busy dishing out the cloying chocolate variety,…

Collecting wild bird eggshells

Collecting wild bird eggshells has become a hobby of the past, as the majority of today’s children experience nature via their televisions or museum displays. But Tony Ladd has made…