The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Rachel Green

From wild boar to foraged mushrooms, there are infinite ways to enjoy a wild food supper. Which is why The Field is delighted to be sponsoring The Field Kitchen Theatre…

Philippa Davis

With the season fast approaching it’s never too early to start planning your game suppers. From roast grouse for a special occasion to pheasant Kiev to share with the smalls, …

Jose Souto

The Field is delighted to be sponsoring The Field Kitchen Theatre this year at The Game Fair. The sporting world is inextricably linked to what we eat and how we…

Cogswell & Harrison 20-bore

London’s oldest name now has an Irish owner and is made in Italy, but the Cogswell & Harrison 20-bore is a pleasant gun to shoot. And it’s an inexpensive way…

Pheasant burgers

Pheasant burgers are a brilliant way to use up birds lurking in the freezer over the summer. The lean meat is an excellent addition to summer cookery, but it must…

perfect corduroy trousers

Suiting all social occasions from the field to Fulham, a true country gentleman knows the importance of owning a good pair of corduroy trousers. Their warmth and durability have seen…

Keep rabbits out of your garden

There’s no better way to spend the long summer evenings than bagging bunnies, but we can’t be on guard all day and night. If the pesky blighters are becoming regular…