The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Sloe and windfall apple cheese

Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends…

Elderberry sauce

Xa Milne and Fiona Houston’s elderberry sauce recipe is a fantastic way to use the hedgerow harvest. And it tastes great with game, perfect for post-shoot suppers if you are…

Harvest

In the first of a new regular column for The Field on modern farming, Tim Field considers the UK harvest and current shifts in cereal production. If your homegrown harvest…

The Great British Bake Off raised game pie

The tent is up, ovens pre-heated and recipes ready. With The Great British Bake Off returning to our screens and the shooting season getting underway, no country cook should be…

After Hours naked charity calendar

The Naked, Strewth has gone international. Move over British bottoms, the Aussies are getting in on the action. The After Hours naked charity calendar is brimming with farming and fieldy…

Mauser M12 Extreme

Dominic Griffith tests out the new Mauser M12 Extreme and finds that a return to fix-barrel construction offers a more affordable version of a fantastic rifle. For a remarkable and…

Control horseradish

Horseradish can easily become a pest when left to its own devices. Learn how to control horseradish to prevent your garden from becoming overrun. But there’s no need to get…

Tea smoke game

If you are trying to use up the contents of your freezer before the new season gets fully underway, learn how to tea smoke game. Try our simple method for…