Asparagus and almond soup

Asparagus and almond soup makes for a delicious lunch or light starter whatever the weather. Eat the asparagus part of the soup chilled on a warm spring day or serve…

Pigeon pie

Pigeon pie makes for a wonderfully hearty meal. Use whatever you have the fridge to discover your favourite filling, and be brave with your combinations. Try Drew Ackroyd’s recipe for…

Persian cracked wheat salad with pigeon

This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…

Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Warm pigeon salad with bitter leaves

Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…

Wild rabbit, almond and saffron pastilla

This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…