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By The Field
Wednesday, 18 November 2009
The Weald Smokery's smoked duck, black cherry and orange salad
Serves 6
Dress the salad leaves with salad dressing and arrange on six dinner plates.
Arrange the black cherries and oranges around the sides of the leaves.
Place the duck slices on the top of the salad and drizzle with a little more dressing.
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