If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really impress your guests, or keep them as a snack to liven up the dull and dreary winter days. For more…
If you always make more bread sauce than necessary to avoid a Christmas meltdown, it can be tricky to think of uses for the leftovers. While it’s easy to use up the turkey in sandwiches and curries, experiment with leftovers such as bread sauce. Philippa Davis’ bread sauce croquettes are…
It’s time to dig out the picnic hamper. With the sporting and social calendar in full swing and the sun shining, the only way to dine is alfresco in the summer months. Philippa Davis’ pancetta and rosemary arancini stuffed with olives and mozzarella are a jolly way to start a…
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford Moore. Try his pheasant and tarragon sausage rolls. Sausage rolls are an unrivalled Field favourite. And whenever the opportunity arises…
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added gamey twist. You will be hard pressed to find a gun that will turn these down at elevenses. Whether pocketed…
Pot Kiln chef, Mike Robinson, shows you how to make pigeon pate
These fried scallop canapés with sloe gin, nutmeg and speck are so decadently rich they are perfect for Christmas day. They can be made in the morning and only need cooking for a couple of minutes before serving, meaning you can put on delicious canapés without missing any of the…
Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here is a recipe for that much-needed sustenance when it’s not quite yet time for your next meal. These sausage rolls…
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
