20% off (with free P&P): Simon Drew's Book of Ludicrous Limericks from December's Field magazine
THE FIELD
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Recipes from The Weald Smokery
A traditional producer
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
The Weald Smokery’s smoked venison tartlets
The Weald Smokery's smoked venison tartlets
The Weald Smokery’s smoked haddock and spinach pots
The Weald Smokery's smoked haddock and spinach pots
The Weald Smokery’s smoked trout and salmon pâté
The Weald Smokery's smoked trout and salmon pâté
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes