How to store salami

It's a real joy to be able to buy a large selection of salami on the market, but I find I am given different advice on the best way to…

The rivers around Lake Rotoroa in New Zealand possess monster brown that provide some of the best fishing in the world.

The purest of canine lineages have been bred by the bluest bloods in the land, who have continuously fostered the finest lines. This is a Bark's Peerage of aristocratic kennels.

Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too.

Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.

Make your own cider

Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider