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    • Page 231

    THE FIELD

    Sporting lodges: Glenprosen’s Home Beat Cottage, Angus

    • July 3, 2013

    Whether you want to shoot grouse, stalk roe, land a salmon or hunt new country, Alexandra Henton suggests the best sporting lodges to head to for your holiday

    Sporting lodges: Upper Suisgill Lodge, Sutherland

    • July 3, 2013

    Whether you want to shoot grouse, stalk roe, land a salmon or hunt new country, Alexandra Henton suggests the best sporting lodges to head to for your holiday

    Where will your next sporting holiday take you?

    Sporting lodges: The House of Avochie, Aberdeenshire

    • July 3, 2013

    Whether you want to shoot grouse, stalk roe, land a salmon or hunt new country, Alexandra Henton suggests the best sporting lodges to head to for your holiday

    Field recipes: Pimm’s No 1 jelly

    • June 27, 2013

    The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice

    Field recipes: Ballotine of sea-trout

    • June 27, 2013

    Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters

    Salad of heritage tomatoes

    Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables

    • June 27, 2013

    Seasonal and scrumptious, heritage tomatoes with mozarella are delightful

    WIN an Andrew Pern cookery book to celebrate his NEW cookery column in The Field

    • June 27, 2013

    The Field's new cookery column by Andrew Pern has arrived. What better way to celebrate than to get cooking...

    Wildlife Artist of the Year and Shepherd family exhibition in the Mall Galleries

    • May 31, 2013

    The David Shepherd Wildlife Foundation returns to The Mall Galleries in London with a trio of exhibitions to delight animal and art lovers alike from Monday 3rd - Saturday 8th…

    Top ten trout recipes

    Smoked trout with fresh horseradish cream and warm beetroot salad

    • May 29, 2013

    The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

    Fresh trout. Delicious, nutritious and ready to cook

    Fried trout with bacon and oatcakes

    • May 29, 2013

    The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

    • Page 231 of 297
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