A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
THE FIELD
Goat’s cheese tartlet with apple membrillo
Membrillo is a classic combination with cheese and it cooks well too in this starter or snack tartlet
Weather: why do the weathermen always get it wrong?
The sporting man needs to know what weather he may be facing. Why is getting the weather forecast right so difficult?
Art for Youth London at Royal College of Art
Wednesday 10th and Thursday 11th October 2012, don't miss Art for Youth in Kensington
An ideal walking cane or umbrella
Our shoot is very keen to present a gift to a member who is moving away. He has been an excellent and amusing part of our team and will be…
Shotguns: to break or not to break
Have safety practices with shotguns changed over the years? I refer to the cover of the June issue of The Field. Her Majesty has a gentleman with a closed shotgun…
How to separate a stuck fishing rod
A few months ago I lent my wife a favourite carbon fishing rod while loch-fishing in Scotland. The fishing rod tip separated from the base section and a well-meaning gillie…
Video: The history of Beretta
See how Beretta have been making guns for nearly 500 years. Explore the history of Beretta and the history of gunmaking
Cider
Cider has come of age, apples and pears make grown up drinks for sophisticated palates. Drink cider at the dinner table and not just on park benches
Fashion for the Brave closes London Fashion Week and raises a quarter of a million pounds for servicemen
The Household Cavalry fashion extravaganza raised £250,000 for army charities at the Dorchester