How to make the best vodka jelly and achieve the most exotic effects
Food and Drink
Braised crunchy mutton shoulder
How to make a great value and versatile mutton dish
Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Stilton and Broccoli Soup
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…
6 of the best bottles to drink with curry
Beer is not the only drink to enjoy with spiced foods, awash with Eastern promise
What to drink with Curry
It is not easy to match your table wine with Eastern flavours but you don't have to stick to beer, we get expert advise on matching hot food and drinks
Short ribs in real ale
Braised in real ale these ribs will pull more than a pint
Oxtail Suet Pudding
Rich unctuous and flavoursome, oxtail melts on your tongue