For an impressive supper party starter, Philippa Davis’ hare loin with wild mushrooms, pancetta, ricotta and squash gnocchi uses up the best of autumn’s bounty. Ricotta gnocchi is also lighter…
Game
Crispy buttermilk fried partridge
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…
Warm grouse, plum, blue cheese and walnut salad
Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…
Wild rabbit skewers with a toasted cashew, mango and carrot salad
The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
Gamebird broth with noodles
The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…
Partridge goujons with quince aioli
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…
Pheasant scotch quails eggs
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…