Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
Game
Apple and pear tart. The perfect tea-time treat
Apple and pear tart is a great sweet treat to try if you are working your way through a glut of apples and pears. It makes a lovely light dessert…
Genevieve Taylor’s raised game pie
A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…
Partridge breast caesar-style salad
Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…
Confit partridge legs with celeriac purée
Serving, presenting and eating a whole roast gamebird has its splendour, but as the season presses on partridge leg meat can become tough. Confit is the perfect solution as slow…
The Great British Bake Off raised game pie
The tent is up, ovens pre-heated and recipes ready. With The Great British Bake Off returning to our screens and the shooting season getting underway, no country cook should be…
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
Whole roast grouse with grilled peach salad
Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…
The top 7 best summer game recipes
The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…