Cambrai

This month is the 100th anniversary of Cambrai, which saw tanks fight alongside mounted soldiers for the first time in a turning point in the First World War. For more…

Warm partridge salad with crispy parma ham

This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things…

Best gamebird

The popularity of wild game and large numbers released has tarnished the reputation of the pheasant, argues David Tomlinson. But our best gamebird still deserves the utmost respect – and…

Charlie Langton

A fascination with horses started at a very young age for Charlie Langton. Now he captures their beauty and power in life-size sculptures, as Janet Menzies discovers. For more sporting…

Pheasant with armagnac, chestnuts and prunes

This pheasant with armagnac, chestnuts and prunes by Philippa Davis is the perfect kitchen supper for a cold night. Armagnac is a type of brandy produced in south-west France, but…

Sheep farmer's year

Lambs are made in autumn, not spring, says Tim Field, as he explains the sheep farmer’s year. For more on farming, read growing maize and how to reverse the environmental…

Bryony Daniels

Bryony Daniels was just three years old when she enjoyed her first taste of sporting success. A salmon – caught on the banks of the River Dee in a dress…

The Big Reveal naked charity calendar 2018

A new year calls for a new calendar. Already pencilling in dates for 2018? It’s time to choose next year’s charitable cause. We expect the rowers to stick their oar…