Fresh, inventive, classic and country, armed with an array of spot on recipes and full of right thinking ideas? Are you our new cookery writer?

The Field adores food, and our food pages need to be a tantalising and well-written delight. If you can cook game, fish, meat, top notch puds and picnic fare, inventive classics and traditional recipes then we want to hear from you.


Just being a great game cook won’t do it. The Field’s cookery writer needs all round excellence, with a dash of flair and excellent photography of the dishes.


If you have what it takes then send a sample three course menu, with photographs, to


We look forward to hearing from you.


For inspiration see The Field’s Food & Drink