Mike Robinson

Smoked salmon

Hot-smoked soy and honey-glazed salmon makes great picnic food

Picnic food

Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare

Delicious daube of beef for cold winter nights

How to cook the best coq au vin

Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.

Beat the winter blues with rich, robust stews.